GUNGON VIETNAMESE CARAMELIZED FISH SAUCE WITH PEPPER
Ingredients: Refined soybean oil, sugar, fish sauce (6.5%), pineapple, water, shallot, garlic, dried shrimp, green pepper (5.5%), chili, coconut water concentrate, monosodium L-glutamate, yeast extract, modified corn starch, salt, clausena indica, preservatives (potassium sorbate, sodium benzoate).
Direction: Use after open.
