Tri-Color Cylindric Sticky Rice Cake With Dried Shrimp And Salted Egg Yolk | 28.3oz
Ingredients: Sticky rice, mung bean, coconut cream, salted egg yolk, dried shrimp, wood ear mushroom, sugar, salt, palm oil, green onion, monosodium glutamate (INS 621), natural magenta leaf color, natural Gac fruit color, natural pandan leaf color.
