POMELO WHITE SKIN 4 COLORS
Ingredients: Natural white pomelo skin (green skin pomelo), tapioca starch, natural vegetable colors: purple (Magenta plant), blue (Butterfly pea), yellow (Gardenia), red Beetroot), green (Pandan), orange (Gac fruit)
Direction: Defrost naturally. Put Pomelo White Skin in to the pot with boiled water, keep boiling in 5 mins then put Pomelo White Skin in cold water immediately. Pomelo White Skin is now ready to cook with sweet soup or use as topping with milk tea.
