VIETNAMESE STICKY RICE WITH CORN
Ingredients: Corn, mung beans, soya oil, onions, fried, shallot, salt.
Seasoning bag: Fried peanuts, sugar, salt
Direction: NO NEED TO DEFROST. Keep the packaging intact and steam the product for 12-15 mins with the steamer or just 3 mins if using a microware.
Open the banana leaf then serve product with seasoning bag
